Another common complaint from parents is that their children are fussy eaters. Others have a bad habit of wasting food. This is particularly a complaint I hear from middle class and upper class families. One father commented that his children “do not understand what it feels like to be hungry. They don’t value their food.”
Most children enjoy having the attention of their parents and so having meal time chats help create a positive vibe around the dinner table. In line with this, adults should turn off the TV and hand-phones during dinner so that the family have your undivided attention. When you show that you take meal time seriously, so will your children.
Most young children will jump at the chance to help in the kitchen. After all, children 3 year and above are fiercely independent and want to prove that they can do “adult” things by themselves. Of course for safety reasons we can keep this child friendly.
The process can begin in the supermarket with shopping for food. Give your child a shopping list if they can read and have them search for items in the different aisles. It’s a scavenger hunt of sorts.
I know of parents who get their children to help them grow spices in their gardens and get them to pluck onions and chillis for dinner.
Older kids can help with the cooking and baking.
The risk is that if we complain constantly in front of our children we send them the message that it’s okay to reject food when it is not to our exact preference or tastes.
I know a family who makes it a point to try a new dish every week. They download recipes of the internet and they cook it at home. The children get to choose what country’s food they will try out for that week. It’s fun for the whole family and it reinforces the message that in the family we learn to enjoy and adjust to new tastes.
By the age of 6 or 7 most children are old enough to decide on the size of their portions. In other words, let the child decide how much food they put on their plates. The rule can be that whatever you put in your plates should be finished. This practice encourages the child not to waste but also teaches them to be responsible for their own appetites.
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